Meat Netting | Red & White

IDAS Meat Netting has been the industry standard for many years.  IDAS Meat Netting allows many options for optimal compression and shaping of finished meat products. IDAS Meat Netting is designed for meat to be smoked, roasted or water cooked. Available in different sizes.  

• Width Coverage: 150 - 200mm maximum circumference
• Weft elastic per 10cm: 7 rows
• Temperature tolerance: Boil: 100°c / Roast: 225°c

Sizes: 16/7 Gauge: 100m & 1100m | 24/7 Gauge: 100m
Material: Food grade Polyester and latex rubber
Colour: Red and White